Bean

100% Arabica (Caturry, Catuai, Parainema, Icatú and Obata grown at 1300-1750m)

Origin

Pacha Mana (Peru) - Finca Esmeralda (Honduras)

Responsibility

Directly traded coffee, fair payment and sustainable (bio certified at country of origin)

Taste

Very subtle acidity. Rather light and fresh for such a dark roast. Complex structures with notes of dark berries and exciting, opposite tastes. Prolonged mouthfeel

Preparation

Suitable for all Coffee Makers (Stove pot, Portafilter, French Press, Filter, Cold Brew)

Storage

Store in a dry and airtight container. Avoid air, moisture, heat, and light